Delicious Ways to enjoy Gardenia

Filipino families love bread and Gardenia became an instant hit.

Gardenia breads are known for their good taste, freshness, softness, oven-baked aroma and nutritive value.

Gardenia Classic White Bread (Regular or Thick Slice) contains essential vitamins A, B1, B2, B3 and C, and minerals like calcium, iodine, iron, and folate. It is also cholesterol-and bromate-free and has zero transfat.

For the health conscious, Gardenia has wheat-based products made with 100% premium wheat like Gardenia High Fiber Whole Wheat Bread which is high in fiber and helps in proper digestion.

Gardenia also has its own version of pan de sal using world class standards, capturing the taste, the freshly baked aroma and the softness that Pinoys love about their pandesal.

For those with sweet tooth, Gardenia has “flavor-licious” loaves that are packed with essential vitamins and minerals which are beneficial to children and adults alike.

During the Mommy Bloggers Gardenia Plant Tour, they surprised us with a Bread Buffet which featured several food items that can be made using Gardenia Bread.

Gardenia offers delectable easy-to-do recipes for the food items that were featured on the bread buffet table. Consumers can enjoy eating breads with or without “palaman” and can also make them into  snacks.

For recipes, you may check out the website at www.gardenia.com.ph